Catering Details
TUI RIDGE PARK MENUS
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Our Catering team are committed to supplying tasty, healthy food for all guests. We have a comprehensive vegetarian menu, while our meat menus include beef and chicken.
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We have two options for menus - Standard which is vegetarian and Premium which is Meat.
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To cover a wide variety of functions and requirements we are happy to discuss other options. Some suggestions are shown below. While this is only a small selection, please feel free to discuss any other option you would like to consider.
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Lunch
Pizza, Wraps, Frittata, Burgers, Soup & Rolls
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Dinner or Lunch
Nachos, Spaghetti Bolognaise, Bangers and Mash, Cottage Pie, Baked potato with TRP Chilli bean sauce,
Pasta Bake, Beef Stroganoff, Chicken Curry, Chicken and chilli burrito, BBQ
A Large variety of vegetarian dishes
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Desserts
Ambrosia, Trifle, Bread & Butter Pudding, Rice Pudding & Fruit, Banana Split, Fruit Sponge, Chocolate Pudding
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HOT DRINKS
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Tea and Coffee are available at all times for the adult helpers and teachers.
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Hot Chocolate is served with Breakfast.
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MORNING AND AFTERNOON TEA
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Guests often bring biscuits or delicious home baking for morning tea, afternoon tea and supper. However, we can provide morning and afternoon tea. See catering prices for more info.
 potatoe mash |
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 mac n cheese |
 Coleslaw |
 nachosDescribe your image. |
 orange juiceDescribe your image. |
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 ice creamDescribe your image. |
 porridge1Describe your image. |
 puddingDescribe your image. |
 milkDescribe your image. |
 pumpkin soupDescribe your image. |
 packed lunchDescribe your image. |
 fruitDescribe your image. |
 muffinsDescribe your image. |
puddingDescribe your image. |
CATERING TIMES
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Typical times for meals are:
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Breakfast : 8.00am
Lunch: 12.30pm
Dinner. 5:30pm
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These times can be altered to for your programme
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ALCOHOL & SMOKE FREE
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Please note that Tui Ridge Park is an alcohol and smoke free facility
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ALLERGY STATEMENT
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While we take every care to ensure our meals meet special dietary requirements, we can only work from information supplied. We cannot take responsibility for misinformation or lack of information. Please ensure all special requirements are fully disclosed at least 14 days prior to the camp.
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If there is a severe allergy involved, we request direct contact be made with us, to ensure safety guidelines/Waivers are very clearly communicated.
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"While we take reasonable care, all food is made in the same kitchen and served alongside other dishes. Our food may contain traces of eggs, dairy, wheat, gluten, nuts, soy, yeast, fats and other ingredients that may cause allergies. We are therefore unable to give any complete assurances about the presence or lack of any ingredient in any dish at Tui Ridge."
All prices Include GST and are priced per person.
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During Weekdays our kitchen only caters for groups of at least 30 or more people.
Please note that groups under 80 persons may be required to share the dining room with others
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